Cookies & Me
Meet the Baker & Owner Nicole Royster
As a retired Army wife who proudly served alongside my husband for 20 years — and joyfully prepared countless meals and desserts for my husband and sons — I felt a pull to explore my creative side through baking in 2009. I initially began with gourmet cupcakes, but soon realized that shipping them to family & friends risked compromising their quality. Wanting to share my treats with loved ones near and far, I turned to cookies instead.
In July of 2025, I transformed my passion into a business — and my home kitchen into a licensed micro bakery. Thus, a brand was born: built on premium cookies, thoughtful design, and an experience that delights both the eyes and the palate.
From the start, I was committed to sourcing only the finest ingredients. One non-negotiable was Belgian chocolate — a flavor I fell in love with when we were stationed in The Netherlands, and one I knew would elevate each bite.
Every element of Nicky's Cookies, from packaging to product, has been intentionally crafted with care. This is more than just a cookie — it’s a moment, a memory, a gift… and a heartfelt expression of who I am.
Nicky's Culinary Journey
As a young Army wife beginning in 1986, and throughout the years since, baking and also cooking for my family, friends, and even strangers has been a true honor. Each meal has been part of a lifelong culinary journey—one filled with learning, creativity,
and heartfelt connection.
In 2023, I was honored to be selected to compete in the prestigious James Beard Foundation "Favorite Chef" fundraising competition that brings together top chefs, passionate home cooks, and creative food artists to showcase their skills—all while supporting a great cause. The eight-week competition—offered a $25,000 prize, a magazine feature in the "Taste of Home" magazine and an exclusive weekend cooking experience with one of Food Network's favorite chefs, Chef Carla Hall. What great opportunity it was for me, the only home cook to place in the top 64 out of the 128,000 competitors from around the world!
Every dish and dessert featured here is entirely real and photographed moments before serving, reflecting my dedication to authenticity, craftsmanship, and refined visual storytelling. Through my lens, each creation embodies the harmony of taste, texture, and timeless elegance.
Thank You for Listening,
Love, Nicky
